Sample menu only, subject to change. Prices in BBD
SMALL PLATES
Fishcakes | 30
Served with tartare
Chips & Hummus | 25
Homemade hummus and local crisps
Ceviche | 38
Tossed in citrus, mango and fresh herbs
Fish Tacos | 39
Deep fried fish with tomato salsa
Rustic Tomato & Feta Flatbread | 35
Served with pesto and feta cheese
Lamb Flatbread | 45
Served with sautéed onions, goat cheese and yoghurt sauce
Jerked Chicken | 45
Served on a bed of whipped eggplant and mushrooms with cucumber and christophine slaw
Free Range Bajan Fried Thighs | 40
Pan fried chicken thighs served with Asian slaw and a mustard dressing
Spiced Pork Mushroom Bites | 40
Spicy pork bites with sautéed pepper and mushrooms, topped with smoked gouda
Local Pickled Conch | 45
Plantain, topped with tomatoes, cucumber and fresh mango salsa
SALADS
Mixed Salad | 32
Fresh mixed leaves and local vegetables served with a citrus vinaigrette dressing
The Bay Salad | 38
Lettuce, bacon and tomatoes tossed in a yoghurt based Parmesan dressing, topped with croutons
SIDES
Roasted Vegetables | 18
Handcut Fries | 18
Grilled Plantain | 18
Sautéed Broccoli | 18
Sautéed Mushrooms | 18
Roasted Sweet Potato | 18
Topped with Parmesan cheese
LARGE PLATES
Sautéed Shrimp | 55
Served with coconut curried chickpeas, christophine relish and mango dressing
5oz Beef Burger | 45
Served with caramelised onion, cheddar cheese and bacon with a side of handcut fries
Free Range Chicken Burger | 45
Served with sautéed onions, smoked gouda and a side of handcut fries
Chicken Pasta | 55
Served with cream sauce, broccolini and cherry tomatoes
Shrimp Pasta | 60
Served with cream sauce, broccolini and cherry tomatoes
Grilled Whole Amberjack | 58
Served with a fresh salad
Spicy Pork Rib | 55
Served with sautéed vegetables and pineapple salsa
Braised Mushrooms | 58
Served with sautéed spinach, grilled plantain and a tangy dressing
DESSERTS
Coconut Bread Pudding | 25
Served with rum sauce and cream cheese
Rich Chocolate Ganache Cake | 25
Served with a coffee topping
All prices inclusive of VAT, and in BBD.
Sample menu only, subject to change
SIGNATURE COCKTAILS
Hightide | 24
Rum, ginger, passionfruit, mango and red wine float
Bajan Snow Cone | 22
Rum and flavoured coconut cream
The Refresher | 22
Gin, cucumber, basil and lemon
Ocean Kiss | 22
Whisky, strawberry and passionfruit
Emerald Sunset | 24
Vodka, green apple and elderflower
Surfers Margarita | 24
Classic margarita with a red wine float
South Wave | 20
Rum, passionfruit, pineapple and Campari
Sweet Dreams | 24
Brandy, coconut rum and amaretto
Illegal Wave | 20
Tequila, Aperol, lime and sugar
CLASSIC COCKTAILS
Margarita | 22
Rum Punch | 18
Daiquiri | 20
Whiskey Sour | 24
Rum Sour | 18
Vodka Sour | 22
Brandy Sour | 30
Tequila Sour | 22
NON ALCOHOLIC
Soft Drinks | 8
Sprite, Coke, ginger ale, tonic water and soda water
Juices | 8
Apple, orange, pineapple and cranberry
Bajan Lemonade | 8
Basil & Pineapple Lemonade | 10
Virgin Colada | 15
Virgin Daiquiri | 15
Virgin Bajan Snow Cone | 15
Rainbow Sprite | 12
Small Bottle Water | 6
Still Water | 17
Sparkling Water | 17
BEERS
Banks | 8
Deputy | 8
Heineken | 8
Guinness | 12
All prices inclusive of taxes, and in BBD.
We recommend reserving tables for busy nights.
To reserve WhatsApp or call (+1246) 235-1502 or email info@surfersbay.com
